Search locations or food
OR
Already have an account? Log in
OR
shutterstock
Gaufres à la flamande
(Flemish Waffles)
Flemish waffle is a traditional product consisting of flour, yeast, butter, milk, eggs, salt, and vanilla sugar. Unlike Brussels and Liège waffle, the Flemish variety is usually consumed without any toppings after it has cooled down.
It is recommended to prepare the waffles in large batches as they can be preserved for a few weeks if stored properly.
Gaufres à la flamande Authentic recipe
PREP 15min
COOK 3min
READY IN 18min
The following recipe is adapted from the Waffle recipes website (www.waffle-recipes.com) and dates back to 1845. These Flemish waffles are made with whole milk, flour, yeast, eggs, cream, white sugar and a bit of orange zest. Preferably prepare at standard room temperature (21°C/70°F).
WHERE TO EAT The best Gaufres à la flamande in the world (according to food experts)
