"I’m not sure exactly what was in it, but I’m telling you, it was melt-in-your-mouth good."
"I opted to try a delicious Aruban dish called keshi yena. In its grandest form, keshi yena is piquant stewed chicken served in and smothered with gouda cheese. The Dutch influence really stands out here! Gasparito’s version is single-portioned but just as tasty – and is served with veg, rice, and funchi (polenta cake) as a side."
"Be sure to order the Keshi Yena if you really want to enjoy the best Gasparito has to offer."