Garrofón

Garrofón are traditional Spanish butter beans originating from Valencia. These special lima beans are an essential ingredient of the original Valencian paella. They are white, flat, and large with thin skin. The flavor is mild and creamy, while the texture is tender and melts in the mouth.

These beans are especially prized because they have a capacity to absorb and transmit the flavors of the paella. It’s recommended to cook garrofón slowly so that it retains its mild flavor and tender consistency. The three traditional Valencian types of garrofón are called cella negra, ull de perdiu, and pintat.