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Ganmodoki | Traditional Snack From Japan | TasteAtlas
Ganmodoki | Traditional Snack From Japan | TasteAtlas
Ganmodoki | Traditional Snack From Japan | TasteAtlas
Ganmodoki | Traditional Snack From Japan | TasteAtlas
Ganmodoki | Traditional Snack From Japan | TasteAtlas

Ganmodoki

(がんもどき, 雁擬き, Japanese Tofu Fritters )

The round and crispy ganmodoki are traditional Japanese tofu fritters. Originally, the name referred to a combination of stuffed and deep-fried tofu, but today it applies to a delicious combination of mashed tofu and various vegetables. Deep-fried until golden, ganmodoki fritters are usually enjoyed plain or served as a complement to soups or stews.


It is believed that ganmodoki originated among the Buddhist monks, who had many innovative ways to replace meat products with nutritious and filling dishes.

WHERE TO EAT The best Ganmodoki in the world (according to food experts)

Butsi

4.0
Philippines

Grissini

3.6
Turin, Italy

Clam Cake

3.7
New England, United States of America

Shankarpali

n/a
Gujarat, India

Arañitas

3.4
Puerto Rico

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