Gall del Penedès

Gall del Penedès is the meat of roosters bred in the historical region of Penedès, in the autonomous community of Catalonia. These roosters are bred and raised in harmony with nature, fed only with green grasses and herbs, supplemented only with a little grain.

These roosters are known for their black color and large bright red crests, and this type of poultry is praised especially for the exceptional quality of its meat. Their meat is darker in color than the meat of roosters raised elsewhere. The flavor and taste of this meat is intense and very rich.

The meat of these roosters is the main ingredient in many traditional recipes and is best served roasted, grilled or cooked.