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Oyster Dish
Oysters Rockefeller
at Galatoire's
New Orleans, United States of America
Recommended by Scott Gold and 5 other food critics.
galatoires.com
Recommendations
"The Oysters Rockefeller are not to be missed at this old-school New Orleans institution."
"Best Oysters Rockefeller: Galatoire's - Antoine’s is still totally solid, but Galatoire’s also does a damn fine job with their version."
"For old time’s sake, I started with another Galatoire’s classic, Oysters Rockefeller, and found, once again, that the herbaceous, anise-scented greens were a perfect complement to the briny shellfish."
"Oysters Rockefeller was invented at Antoine's Restaurant in 1899, but I prefer indulging in Galatoire's rendition ($12.50). Hitting up this dazzling old-school establishment is one of my NOLA traditions, and I always start with the iconically rich dish."
"Yes, Antoine's created the Oysters Rockefeller, made famous in the writings of MFK Fisher, but Galatoire's version is the one to try these days."
"One of the great grand dames of Creole cuisine, Galatoire’s is classy, but not so classy that folks don’t like coming here to polish off several bottles of vino and several platters of oysters. That said, they cook their oysters in exceptional Creole style here; like we mention above, Oysters Rockefeller are never a bad idea."