Fast Japan

"Once you try it, you will definitely fall in love with its delicate yet rich and full in flavor Fukusaya Castellas."

Cindy Wang

"Fukusaya Castella is moist, fluffy, completely oil-free and perfectly sweet. With a cup of tea, this would make my perfect afternoon."

Nick Szasz

"Nagasaki’s most famous and prized castella with a delightful crystalline sugar base."

Sean Dodson

"The best place to buy the thick golden bars of castella is the Fukusaya Castella Cake Shop, which has been open since 1624."

J’ai Faim

"It was like eating a work of art… all those intricate layers and flavours blending into a masterpiece."

David Hardy

"It’s very soft and delicate, and very sophisticated in flavor."

Martin Varga

"No posters, just a plain simple shop selling the best Castella in town since 1624."