Michelin Guide

"This former chippy has been turned into a delightful vintage-style bistro by René, who takes us back in time to an era when cooking was simple and unfussy. Mussel served with generous portions of french fries - a treat for lovers of down-to-earth, wholesome food."

Zeit Online

"The mussels are excellent."

Eating.be

"A marvel – a marvel of flavour and simple, delicious dishes. Step inside, and you will quickly forget that you're in the third millennium, and take a trip back to the good old days – when grandma made the mussels."

Frédéric Solvel

"And finally, for muscles and fries, you can trust the Friture René in the Anderlecht area."

Bill DeBaun

"We got the mussels, and we opened them, and…we were like, “This is different.” They’re fuller. They’re creamy. Incredible."

Jennifer Ford

"For a fresh take on Brasserie mussels go to Friture Rene and splurge on extra bread to sop up the juices from your steaming bowl of goodness!"

Sandy Tsakiridi

"My favourite spot for mussels in Brussels: Friture Rene."

Nana Van De Poel

"Where To Eat The Best Mussels In Belgium: Friture René - this is a place where traditional Belgian cuisine is adored most of all."