Fricâlin

Fricâlin is a semi-hard cheese made from raw cow's milk that undergoes a total maturation period of approximately 28 weeks. The cheese forms a round wheel, approximately 30 cm (12") in diameter, 4 cm (1.5") in height, and weighing around 7 kg (15.5 lbs).

Its washed rind starts with a beige hue, turning brown as it matures, while the interior paste is compact and firm, varying from yellow to ivory depending on the season, with sparse small holes. Fricâlin offers a robust flavor profile, featuring fresh milky and nutty notes.