F'rell am rèisleck

F’rell am rèisleck is a traditional fish specialty hailing from Luxembourg, consisting of freshwater trout smothered in a creamy Riesling wine sauce. After the fish has been fried in melted butter, it is covered with a mixture of Riesling wine, crème fraiche, shallots, and spices and herbs such as chervil, tarragon, chives, parsley, paprika, salt, and pepper, before it is baked.

Tender, succulent trout drenched in creamy wine sauce is typically enjoyed as a main course with a side of potato fritters or steamed potatoes and garnished with freshly chopped parsley on top. Trout-based delicacies are available in most fine-dining restaurants in Luxembourg.