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Frantoio Giovanni Batta

Olio Extravergine Di Oliva Da Agricoltura Biologica

Experimental phase: initial rating derived from official awards and critic reviews

4.7
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EVO IOOC - Gold Medal

2017

Olio Extravergine Di Oliva da Agricoltura Biologica made by Frantoio Giovanni Batta is a high-quality extra virgin olive oil produced using organic farming methods. This product is known for its rich flavor and nutritional benefits, being free from synthetic pesticides and chemicals.


Frantoio Giovanni Batta is committed to sustainable agriculture, ensuring that their olive oil is not only good for consumers but also for the environment. The production process involves carefully selecting the best olives and cold-pressing them to preserve their natural taste and nutrients.

About Frantoio Giovanni Batta

Frantoio Giovanni Batta is an olive oil producer based in Perugia, Italy. This family-run business is known for producing high-quality extra virgin olive oil. The company participates in various competitions and has received awards for its products.


Their olive oils are made using traditional methods passed down through generations.