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Franklin Foods

Experimental phase: initial rating derived from official awards and critic reviews

4.7
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World Championship Cheese Contest - Best of Class

2018

American Cheese Society Judging & Competition Awards - 1st Place

2015, 2012, 2007

Franklin Foods, based in Vermont, is a producer of cream cheese and dairy products. Founded in 1899, the company has been actively involved in innovating new dairy products while emphasizing sustainability in their production processes. Franklin Foods is recognized as the second-largest cream cheese producer in the United States and has operations spread across other locations, including Arizona.