Fraldão

In Brazilian cuisine, fraldão refers to a specific cut of beef from the bottom part of the sirloin, close to the flank area, and on the end part of the rib area. It's a flavorful cut with a coarse texture that is prized for its taste. While it's not as tender as some other cuts, it offers a unique balance of flavor and texture.

In Brazilian churrasco (barbecue), fraldão is often used for skewers or grilled whole, especially when marinated to enhance its flavors and tenderness.