Daniel Walker

"It’s exceedingly tender beef, carrots, string beans, onions, and other veggies nestled on top of a buttery bed of mashed potatoes. Just like grandma used to make, but better."

G. Stephen Jones

"You can’t see the Yankee Pot Roast under the pile of fried onions but it’s there and was very tasty. The vegetables were not overcooked and the broth was incredible."

Heather Hernandez

"The veggies were thick and crisp, and for someone coming from Texas (and 90 degree weather), the warm pot roast warmed my soul."

Erin Tighe

"The mashed potatoes were delicious. The gravy was perfectly paired for the pot roast and the potatoes. The pot roast was fork-tender."

Rachel G. Hunt

"The menu is not limited to simple fare, although in their preparation, even these humble dishes are elevated far above the mundane; a touch of cinnamon in the pot roast, for instance, gives it a whole new dimension."

Heather Nabers West

"I had the Yankee pot roast. It was delicious. With this plating, you’re able to get bites of the delicious roast, mashed potatoes and the vegetables in every bite."