Daniel Ang

"Their Bak Kut Teh is such comfort food! The soup was very hot (like warm-hot-hot), slightly sweet and very peppery, and I could not stop sipping it down, or dipping the crispy You Tiao down to absorb some of the stock."

Leslie Tay

"Overall the Bak Kut Teh soup is very sweet and the prime ribs are some of the best I have eaten."

Edna Zhou

"To me, this Singaporean soup is the ideal comfort food: tender pork ribs resting in a light peppery broth full of herbs and spices; this dish is painfully simple yet warming and hearty."

Samantha Han

"Back on track, the peppery broth here was robust and we could taste the natural sweetness of the pork."

Geri Tan

"I really enjoyed chewing on the prime rib which I had to lift up with my fingers. The meat itself was tender (not fork-tender though) with a bite and had a bounce to it. We had several refills of the broth (free flow) that were swiftly served to us."

The Best Singapore

"For those who do not take spicy food, Founder Bak Kut Teh’s soup is a good choice."

Lim Yao Peng

"What I love about Founder Bak Kut Teh is that tinge of peppery blast and natural porky sweetness which wards off the chills and warms your body. At the same time, the ribs are cooked till tender yet springy at the same time."