Gary Lim

"Come here for the tasty bowls of braised pork rice, which is also a traditional Taiwanese dish. Comes with several side dishes such as veggies and soups."

Kevin Liew Yen Wei

"You can go for Formosa Chang's Braised pork rice. It seems it's the best one in town! This was great! I have no other comment! Highly recommended."

Charlene Low

"Stewed in sweet soy sauce, every mouthful was so fragrant and the shreds of fatty pork melted in the mouth."

David Chen

"The restaurant’s version of this simple dish — bits of fatty pork stewed in sweet soy sauce and ladled on top of a bowl of rice — tastes fresh and homemade, and even won a voter’s choice award at Taipei City’s Traditional Food Carnival several years ago."

Kelly Wong

"It packs a punch in terms of flavour. We ordered a bunch of side dishes - tofu, braised egg, radish soup - to go along with it and thoroughly enjoyed everything! It was a super satisfying meal."

Ying Jie

"The rice was light and fluffy and the braised pork and gravy were extremely flavorful, each bite tasted extremely good!"