Daniel Haddad

"The braised minced pork is packed full of indulgent flavour and pairs perfectly with rice and a rich duck egg."

Mark Wiens

"The pork was incredibly tender and just melted into the rice below it, with a blast of soothing slow braised Chinese soy sauce flavor to it, and just a hint of star anise and cinnamon."

The Ranting Panda

"One of Taiwan’s most famous exports – Braised Pork Rice! And there is no better spot for any tourist to enjoy this popular local delight other than Jin Feng, evident by the hoards of locals queuing!"

Yina Goh

"We were smitten with the deliciousness of this rich pork stew drizzled over fragrant rice."

Cindy Wang

"It’s super fatty, and that’s what makes it so delicious."

Yvette Lim

"Unlike most of the other braised pork rice, the rice here was very soft and came with a generous serving of gravy from the braised minced meat that was both luscious and flavourful."

Christine Ho

"The meat was fatty and delicious, with a savory aromatic sauce that the rice greedily absorbed."

Amy Q.

"Delish! It has about the equal amounts of meat and fats."