"Where the best pepian is served is a matter of hot debate. Some may point to street stalls, others to fancy eateries. Our personal recommendation is La Fonda de la Calle Real, delicious enough to convince you that Guatemala’s national dish should replace your own."
"Handmade tortillas, guacamole and chips, fondue, and Chicken Pepian are all terrific and made from scratch from age-old Guatemalan recipes."
"La Fonda de la Calle Real (5a Avenida Norte; try the exquisite pepián de pollo, chicken in a complex sauce of ground pumpkin seeds, spices, and chiles)."