Nicholas Gilman

"Try the luscious but strangely named salbutes - crisp, light sopes topped with ground beef slathered in a sauce called recado negro."

7boom

"The cochinita pibil from this place is an ode to the glory of the gods who conceived this Yucatan dish. I recommend the panuchos. Uff."

Felix Gott

"In my opinion the best cochinita pibil should be eaten as a panucho, and shockingly wasn’t in Yucatan but in Mexico City, at Fonda 99.99 just off Felix Cuevas on Moras."

Gourmand Mexico

"The panuchos are exquisite."

Sylvana L. Meaney

"Panuchos parade all over the place. I've been visiting this place since I was a child."

Bárbara García

"This place is famous for its delicious panuchos de cochinita pibil. They are served covered in tatemado habanero sauce; and they are accompanied by a refreshing water."