Jorge Garcia

"It was hands down the best pizza we had eaten since relocating to the islands."

Robyn Penelope

"First of all this pizza was made with delicious Kalua Pork, a traditional Hawaiian pork slow roasted and pulled. That, plus the addition of wonderfully sweet, Maui grown pineapple, and local tangy goat cheese, this pizza was perfection."

Rachel Gellman

"The smoked pork was tender while the tangy sauce perfectly complemented the rest of the ingredients, giving the flatbread a nice twist on traditional Hawaiian pizza."