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Firefly Farms

Cabra La Mancha

Experimental phase: initial rating derived from official awards and critic reviews

5.0
Top 10%
Best rated cheeses in the world
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American Cheese Society Judging & Competition Awards - 1st Place

2014, 2012

Cabra La Mancha is a cheese produced by FireFly Farms, a creamery based in Maryland. This cheese is made from goat's milk and is known for its smooth texture and rich, tangy flavor. The cheese is aged to develop a creamy consistency and a complex taste profile.


FireFly Farms takes pride in using locally sourced ingredients and traditional cheesemaking techniques to produce their artisanal cheeses.

About Firefly Farms

FireFly Farms, located in Maryland, specializes in producing artisanal cheeses. Established in 2002, it is committed to sustainable farming practices. Their products, such as their notable goat cheeses, are crafted using milk sourced from local family farms.


FireFly Farms cheeses have received numerous awards.