Dan Myers

"Fink’s is one of the few hoagie shops in town that doesn’t add lettuce, tomato, or onions unless you ask for them, but they can be forgiven, because these hoagies are creative and delicious. Fink’s prides itself on being “the king of gourmet hoagies,” and these are gourmet indeed."

Philadelphia Magazine

"The longtime Northeast Philly shop expanded into Center City last year and showed a whole new audience that the city’s very best Italian hoagie comes on a seeded roll with chopped (not sliced) provolone and the gotta-have-it secret ingredient, olive spread."

Wendy Ramunno

"10 Must-Try Italian Hoagies in Philly: Fink’s Hoagies - Although Dennis Fink closed his Center City location last year, you can still find his signature original Italian hoagies in Northeast Philly. There, a seeded French loaf is piled with coteghino, Genoa salami, capocollo, pepperoni and chopped sharp provolone — plus the usual veggies, long hots and Fink's secret olive spread."

Jake Blumgart

"Fink makes some of the best hoagies in Philadelphia. The Tacony is a roast beef sandwich loaded with asparagus and provolone cheese. The Torresdale is his profoundly delicious spin on roast pork."

Allison Stadd

"Dubbed the “King of Gourmet Hoagies,” Fink’s offers a signature hoagie with two secret weapons: cotechino (fresh pork sausage) and olive spread. The other hoagies, named for Northeast neighborhoods, similarly elevate traditional recipes with creative touches."

Casey Irwin

"Hoagies do not have to be a simple on-the go meal, and Fink's knows this. They put the delicacy in gourmet sandwiches with a big menu and custom creations."