Michelin Guide

"Make sure you try the cacio e pepe tonnarelli pasta."

Andrew Zimmern

"Don’t miss the tonnarelli cacio e pepe (plump egg noodles with sharp sheep’s cheese and freshly ground black pepper)."

Anya Von Bremzen

"The dish is a triumph, elevated by a rigorous attention to detail that belies its simplicity."

Erica Firpo

"I love the way they mix the cacio pepe up at the table, and Da Felice consistently gets the perfect balance of pepe and pecorino."

Erin McNeaney

"The tonnarelli cacio e pepe really is that good. The waiter mixes it at your table so the pasta is fully coated in cheesy, peppery goodness."

Skyscanner

"The real gem is cacio e pepe, the one who has eaten it at least once can't forget the abundance and the goodness of it."

Virgilio

"Felice a Testaccio offers one of the best cacio e pepe in Rome."

Livia Hengel

"Where To Find The Best Cacio e Pepe In Rome: Da Felice - Da Felice in Testaccio is the most famous old-school restaurant for cacio e pepe. The draw of the cacio e pepe here is that the waiter whips up this dish in front of you, tossing the pasta at your plate with an adept hand ensuring the ingredients are combined to perfection."

Lee Marshall

"Veggies will be pretty much limited to the tonnarelli cacio e pepe (pasta strands with sheep's cheese and black pepper), but it's no sacrifice - they're amongst the best in town."

Philippine Delouvrier

"Da Felice a Testaccio (meaning in the Testaccio area of Rome) probably serves the best Pasta cacio e pepe of Rome (traditional cheese and pepper pasts). The waiter will bring you the dish and perform a little “mixing-the-pasta” show, maybe this is why it is soooo good!"