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Fedelini
Fedelini is an Italian pasta type that is the same length as spaghetti and thicker than vermicelli. It is especially popular in Naples, Genoa, and Liguria. It is recommended to pair fedelini with pesto, light tomato sauces, olive oil, garlic, and fresh herbs.
In Naples, fedelini are often used in pasticcio, an oven-baked pasta dish.
Serve with
Sauce
Marinara
Marinara is a red sauce consisting of olive oil, garlic, tomatoes, and herbs. Onions might sometimes get added to the combination of these ingredients, and marinara might ... Read more
Sauce
Pesto Genovese
Pesto Genovese is a sauce with origins in the Italian city of Genoa. Traditionally, it consists of basil, garlic, pine nuts, olive oil, and cheeses such as Parmigiano ... Read more
