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Fedelini | Local Pasta Variety From Italy, Western Europe | TasteAtlas

Fedelini

Fedelini is an Italian pasta type that is the same length as spaghetti and thicker than vermicelli. It is especially popular in Naples, Genoa, and Liguria. It is recommended to pair fedelini with pesto, light tomato sauces, olive oil, garlic, and fresh herbs.


In Naples, fedelini are often used in pasticcio, an oven-baked pasta dish.