Kathy YL Chan

"Despite the parade of pastries Fauchon has to offer, I'm constantly drawn back to the classic madeleines in a rainbow of flavors. The pure vanilla version is great, but so is the honey one and others with strawberries and blueberries."

Marianna Hillmer

"The special feature of the Fauchon madeleines: they are filled. My absolute favorite: caramel."

Patisseries Paris

"So if you are nostalgic for this cupcake of our childhood, don't hesitate, rediscover this big classic of French pastry."

Lucie Rose

"Buttery, golden mini-madeleines are served warm, a perfect treat for strolling around Paris and heading to the Tuileries garden."

Anne Freund

"Fauchon’s Madeleine Bar stays a Parisian must. The pistachio madeleine with its hazelnut melted heart, subtly knows how to catch our attention."