Alexander Lobrano

"Ultimately, it was that tomato sauce that made these pizzas so good, since it was sharp, almost acidic, and a perfect foil for the mozzarella and occasional garnishes, real mushrooms, not canned, that had been hand sliced and sauteed."

50 Top Pizza

"50 Top Pizza Europe Awards 2020: No.19 - Faggio. Their pizzas are so large and generous that they exceed the perimeter of the plate. The dough is thin, covered with high quality ingredients, which you can also find in their other premises."

Eurostar

"With its minimal exposed brick and white-tile garb, Faggio doesn’t show off with décor. Instead, its thin-crust pizzas and curated selection of bio wine speak for themselves."

Coveted Places

"While on my way to test the restaurant out for the first time, I was quite worried as I had just returned from a month-long trip to Italy. The verdict? I was not disappointed and I’ve been back several times since! Faggio’s pizza is definitely a must-try. My go-to is the Capriccio (ricotta, bresaola, lemon olive oil, and arugula)."

Maeve Schauerman

"When I want great wine to go with my pizza I head to Faggio. The wood-fired pizzas are on point, the space is trendy, and the wine list emphasizes natural wines and small producers. The Diavola (my favourite) is topped with spicy sausage, red onion, Fior di latte, and smoked Mozzarella - a little spice and everything nice."

Paris je t'aime

"Appearing on the list of hotspots for best Parisian pizzas, Faggio creates fresh pizzas made from typical Italian ingredients. The chefs also revisit classics such as La Reine while preparing delicious crusty pizza bases."

Zazie Tavitian

"Faggio (meaning beech tree in Italian), does Calabrian thin-crust pizzas. La Reine, scattered with raw mushrooms, is a winner."

Rachel Jacques

"At Faggio, you’ll find seriously good pizza with perfectly crunchy, just-slightly-burnt-in-the-right-places thin crust, fresh out of the Cantabrian oven, and lots of fresh toppings, as well as many fun glou-glou bottles and kitschy yellow checkered tablecloths."