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Fabrica De Chocolate Momotombo

Waslala 70% Dark Chocolate Fleur Du Sel - Nicaragua

Experimental phase: initial rating derived from official awards and critic reviews

4.5
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Academy of Chocolate - Bronze

2023

Waslala 70% Dark Chocolate Fleur du Sel - Nicaragua is a premium chocolate product crafted by Fabrica de Chocolate Momotombo. This chocolate bar features fine Nicaraguan cocoa and is enriched with a touch of Fleur du Sel, a delicate sea salt that enhances the flavor profile, providing a sophisticated balance of sweet and savory notes.


The chocolate is known for its rich, intense flavor and smooth texture, appealing to connoisseurs who appreciate high-quality dark chocolate.

About Fabrica De Chocolate Momotombo

Fabrica de Chocolate Momotombo, located in Managua, Nicaragua, is a chocolate producer that uses locally sourced cacao to create its products. The company is named after a famous Nicaraguan volcano, emphasizing its strong local identity. Fabrica de Chocolate Momotombo practices a bean-to-bar process, handling all stages of chocolate making from cacao bean roasting to the final product, ensuring control over quality and flavor.