Fabrica De Chocolate Momotombo

Fabrica de Chocolate Momotombo, located in Managua, Nicaragua, is a chocolate producer that uses locally sourced cacao to create its products. The company is named after a famous Nicaraguan volcano, emphasizing its strong local identity. Fabrica de Chocolate Momotombo practices a bean-to-bar process, handling all stages of chocolate making from cacao bean roasting to the final product, ensuring control over quality and flavor.