Experimental phase: initial rating derived from official awards and critic reviews
American Cheese Society Judging & Competition Awards - 1st Place
2002
Everona Piedmont is a style of cheese produced by Everona Dairy, a small artisan dairy located in Virginia. This particular cheese is noted for its firm texture and rich, creamy flavor, characteristics that are often compared to those found in traditional Spanish Manchego.
Everona Piedmont is made predominantly from sheep's milk, which contributes to its distinctive taste and smoothness. Typically aged, this cheese develops a complex flavor profile that includes nutty and earthy notes, making it a favorite among cheese enthusiasts.
Everona Dairy, located in Virginia, was established by Dr. Patricia Elliott in 1992. The dairy specializes in producing artisan sheep's milk cheeses. Their flagship product, Piedmont, is a sheep's milk cheese that has gained recognition in various cheese competitions.