Etna Rosso

The principal grape variety in this light to medium-bodied red Sicilian wine is Nerello Mascalese, which is grown on the volcanic soils of Mount Etna. Ruby red Rosso belongs to the Etna DOC, which also encompasses lively and acidic Bianco wines.

Fresh and energetic Etna Rosso typically displays notes and aromas of dark fruit and spices. They usually have balanced tannins and bright acidity, which makes them work well with various dishes. They naturally pair with dishes based on tomato sauce, but they can also match traditional Sicilian fish and meat specialities.