Katie Parla

"The pork on its own, punctuated with crisyp cracklings, melt-in-your-mouth fat, and herb-studded veins, was a thing of beauty."

Anne Roderique-Jones

"The porchetta is ridiculously simple, yet undeniably unforgettable — as any good Italian meal should be."

Katherine and Romeo Belarmino

"I recommend eating a porchetta panino for lunch at Er Buchetto. Porchetta, if you don’t know it, is a delicious creation of a deboned pig layered with herbs, rolled up, and roasted."

Sheena Dabholkar

"The pork is sublime - lean and tender with the right amount of crispy, salty crackling and fatty bits that will dissolve in your mouth in seconds. My advice: skip the sandwich and get the ‘portion’."

Dalila Ercolani

"Come to this tiny shop for the best porchetta in Roma since 1890."

Nat M. Harris

"No mustard, no mayo, nothing but perfect porchetta on a bun, simplicity at its best and all consumed standing at a small table just outside the door."

Nicolas Contenta

"Just cheap, honest, simple, delicious stuff served quite literally in a hole in the wall (''Er Buchetto'', is the little hole in roman dialect)."