Enoki maki

Enoki maki is a traditional dish consisting of enoki mushrooms that are wrapped and rolled in thinly sliced beef. The meat should always be marinated and tender. The marinade usually consists of sake, garlic, ginger, mirin, and soy sauce. After the mushrooms have been wrapped in sliced and marinated beef, the combination is shortly grilled before serving.

The grilling process of this appetizer makes it a typical kushiyaki dish. Enoki maki can also be found at many yakitori bars in Japan.