Ennstaler Steirerkas

Ennstaler Steirerkas is a traditional cheese hailing from the district of Liezen in Styria. The cheese is made from pasteurized or raw skimmed cow’s milk, while small amounts of spices, herbs, pepper, or berries may also be added.

Underneath its mold-ripened rind, the texture of the cheese is crumbly, granular, and patterned by mold veins. The cheese is usually left to mature for at least 3 weeks before consumption. The aromas are intense, robust, spicy, and earthy, with mild notes of ammonia.

The flavors are sour, piquant, strong, sharp, and spicy. It’s recommended to enjoy the cheese on a slice of buttered bread.