Enguias fritas

Enguias fritas are traditional Portuguese fried eels, commonly enjoyed in coastal regions. The eels are typically cleaned, cut into pieces, seasoned, and then coated in flour or breadcrumbs before being deep-fried until golden and crispy. They are often served with sides like fried potatoes, a salad, or simply with a squeeze of lemon.

This dish is particularly popular in coastal regions, where eel fishing is a long-standing tradition. It's appreciated for its unique flavor and crunchy texture.