WHERE TO EAT The best Empanadas in Barcelona (according to food experts)

"La Fabrica whips up homemade Argentinian empanadas like no other. Sample spicy chicken, spinach, eggplant, the four cheese blend, beef with raisins and more."

"The Argentinean empanada is the star product at this venue. You can stop off here to choose from a wide selection of these tasty, imaginatively-made pies."

"Make your way to L'Exiample once more, to Rekons, for an introduction to Spain's tasty take on the pie. Enjoy your empanada with a range of fillings, including bacon, chicken, and tuna. There are also plenty of veggie-friendly alternatives at this bistro."

"The best Argentine empanadas in town. The main quality of Kuk empanadas is that they are baked, but are not withered or burned. The dough is thin, al dente and its taste is neutral... just as it should be."

"There are classic empanadas, such as tuna, cod, marinated tenderloin or octopus, but also more boundary flavors. The pizza is fine, but now is empanada time."