Diario el Comercio

"If you want to try a different and innovative tacu tacu this is the perfect place. This fusion restaurant dares to innovate with this national standard-bearer. Our readers recommend trying 4 cheeses, although there are also multiple varieties, such as the Tacu tacu tacu with spicy seafood and swordfish."

Kim Allen Jones

"If you are really hungry, try the tacu tacu tres quesos con mariscos. Don’t forget to add a drizzle of olive oil. It’s surprising how this simply addition brings all of the flavors in this plate together."