Fodor's Travel

"Tiraditos made with sustainably sourced fish are the focus at this seafood emporium."

Condé Nast Traveller

"The menu also includes excellent tiraditos such as the Nikkei (yellowfin tuna sliced thin, marinated in lime and served with sesame oil and avocado aïoli)."

Liliana López Sorzano

"Start with a tiradito combined with the must-have Parmesan scallops."

Marcus Nilsson

"At Rafael Osterling’s place, I devour sole tiradito with sea-urchin sauce, dark and lusty. It’s so good I pinch myself to check I’m not still sleeping."

Rick Jordan

"Every dish is fantastic but do try the fish tiradito."

Lauren Ziemski

"Tiradito is similar to sashimi. It’s fresh, and I seriously couldn’t get enough."

Hugo Campbell-Davys

"Located in the backstreets of Miraflores, this is my no.1 recommendation for anyone heading to Lima. From the airy open plan restaurant design to the food and drinks, this is extremely popular with the Lima crowd. Dishes not to be missed include salmon tiraditio."

Andrea Hurtado

"The tiraditos are the way to go here."

Joanna Marracelli

"Tiradito, a cousin to ceviche is thicker than carpaccio and thinner than sashimi. El Mercado’s version takes the cake. Served with fanned out avocado, and thinly sliced onion with peppers, it absolutely melts in your mouth with every delicious bite. Go for the tuna."