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Ellsworth

Paris, France

4.4
434
Ellsworth | TasteAtlas | Recommended authentic restaurants
Ellsworth | TasteAtlas | Recommended authentic restaurants
Ellsworth | TasteAtlas | Recommended authentic restaurants
Ellsworth | TasteAtlas | Recommended authentic restaurants
34 Rue de Richelieu, 75001 Paris, France +33 1 42 60 59 66

Serving

Fried Chicken Dish

Fried Chicken

Recommended by Alexander Lobrano and 9 other food critics.
Breakfast

Pain perdu

Recommended by Natalie Musomba

Recommendations

"Go early and don’t miss the buttermilk fried chicken; the quality of French fowl hits this comfort-food classic out of the park."
"Eat...at Ellsworth Paris. One of my favourite meals. Fried chicken is amazing."
"The famous buttermilk fried chicken is delicious as usual."
"That is, until I discovered my favorite fried chicken in the world…in Paris, of all places. I've been to Paris three times this year, and the second two trips were in no small part fueled by the desire to eat more of the perfect poultry at Ellsworth, a chicly casual restaurant in the Second Arrondissement. Several deeply juicy, crunchily-crusted pieces of fried chicken, plated with bracing pickles, sharp slaw and a creamy, herby buttermilk dressing that screams to be slathered all over."
"Gorgeous nuggets of chicken fried in fermented milk."
"Where to Eat French Toast in Paris: Ellsworth - Some lesser known dishes on their menu include their sweet, sweet French toast."
"The fried chicken is a must."
"The fried chicken should not be missed under any circumstances!"
"The buttermilk-fried chicken, served with a light, fresh (sans mayonnaise) coleslaw, was a smashing success, with its crispy, almost tempura-like crust – without a trace of oiliness – and tender, juicy chicken."
"Don't skip the fried chicken! It's what they've become known for. Who cares if you didn't come to France for fried chicken? Eat it anyway. It's that good. It's just a few boneless pieces fried to perfection and served with some pickles, honey-sweetened biscuits, and a creamy dipping sauce."

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