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Sandwich
Torta ahogada
at El Tio Pepe
Tijuana, Mexico
Recommended by Erin Jackson and 3 other food critics.
tacoseltiopepe.com
Recommendations
"Dense, crunchy crust and salty interior that helps the bread stay firm and not go completely soggy when hot chile sauce is poured over it—something that's particularly crucial because despite the mess factor, this is a sandwich you eat with your hands."
"20 Must-Eat Sandwiches Around the World: Torta ahogada or “drowned torta” from El Tio Pepe in Guadalajara."
"Order your Torta ahogada drowned or semi-drowned in tomato broth, the same one in which they cook the meat that they put on it."
"It’s wise to order a torta ahogada — the Guadalajaran salsa-soaked pork sandwich that is a specialty of the house."
User comments
"The best Torta Ahogada in Tijuana"