Louise Carr de Olmedo

"Best from the Bodegón: El Preferido de Palermo - Buenos Aires has a wide-ranging collection of these classic and cozy eateries, and the best for milanesas is surely El Preferido."

Vinos del Plata

"Famous bodegón that offers unmissable milanesas de peceto that are worth it in any of its versions, be it la napolitana, la maryland, a caballo or just basic."

Manuel Cruz

"The milanesas de peceto in El Preferido de Palermo stand out: crispy, round, perfect, almost like medallions."

Pablo Seoane

"Among the dishes, the milanesas de peceto stand out. Its taste is very homemade, very similar to those that moms make."

Natalia Torres

"In El Preferido they follow the manual of Spanish cuisine: abundant, tasty and free from regrets. The milanesas, of course, respect these commandments."

Via Resto

"They prepare milanesas de peceto, double breaded, without garlic or parsley but they are very tasty."

Amanda Mormito

"YOU MUST taste their milanesa de peceto. The porteños say this is the one that resembles the most to that of "la mamá" in the city."

Lili Kocsis

"The beef, far from the greasy thick cow chunk I’m used to in this dish, was incredibly tender, perfectly pounded, beautiful baby veal no thicker than a 70-sheet College Ruled notebook. Everything was perfectly balanced."