Lonely Planet

"For the best tacos árabes in town, wait in line outside this tiny taco restaurant. The fluffy homemade pita bread is the perfect accompaniment to the sizzling pork that's roasting on the spit outside. Be sure to load up on the house salsas, which range from medium to incredibly spicy."

Yvette Marquez Sharpnack

"The Gringa tacos are their specialty tacos and a must eat."

Lydia Carey

"Quite possibly the best tacos arabes in the city, this particular type of taco was made famous in the nearby city of Puebla and that’s where the owners of El Greco came from over 30 years ago. Tacos arabes are made of pork and grilled on a spit with a flavor that is reminiscent to shawarma but in a whole other league."

Scarlett Lindeman

"This taqueria is simply a classic. The tacos at El Greco are top-notch. The tacos Doneraky are served Arab-style on a pita instead of a tortilla, and the meat is marinated differently than at other al pastor places, with salt, minced parsley, and onion."

Marija Vehns

"The best gringa we have ever tried."