Carolina Aguirre

"The butter medialunas are their outstanding product and represent the ideal of the standard medialuna: very plump, crunchy on the outside and airy inside, sweet enough and with a soft texture that melts in your mouth."

Expanish

"Good, buttery medialunas need three requirements: they have to be fluffy inside, crispy on the outside, with the right amount of sweetness. And those of El Galeón definitely comply with all these conditions."

Ling Buenos Aires

"Their specialty is the butter medialuna in all its splendour: airy inside and crunchy on the outside, with just the right touch of sweetness."