Veronica Meewes

"I tried their cabeza, which was tender and buttery, perfectly accompanied by their spicy green salsa and a sprinkling of onion and cilantro."

Nicholas Gilman

"10 of the best places to eat street food in Mexico City: El Borrego Viudo - This legendary end of the party taquería specialises in the tacos de cabeza (beef head). They're served with tepache, an old- fashioned, lightly fermented but non-alcoholic pineapple juice drink."

Cathy Chaplin

"The Astronomer and I headed to El Borrego Viudo for a gratuitous dose of late night tacos. We settled on the “deliciosos tacos de cabeza” (head). A tall glass of tepache, a fermented pineapple juice drink, was sipped on the side."

New Worlder

"The Best Tacos in Mexico City: El Borrego Viudo - Late night or early morning tacos de cabeza, made with pieces of beef head meat, is believed to be a hangover cure in Mexico. Wash everything down with a tepache, fermented pineapple juice."

Ray Gudrups

"This late-night taqueria is a must-visit if you fancy for a night taco. Get tacos filled with thinly sliced chopped head."