Perú21

"The Aguajal surprises in this gastronomic fair with its 'Juane de Arroz con Gallina'. This interesting fusion is based on a rice that has been beaten in egg and ground beef. This dish is presented by being wrapped in bijao leaves."

Diario La República

"Of course there are Juanes and Juanes, we can attest that the one offered in "El Aguajal" is one of the best. The smell that permeates the bijao leaf and the greenish color provided by the mishquina are making the juane from "El aguajal" an authentic sensory experience."

Publimetro Perú

"Since the early nineties, the Rojas Prada family has been very successful with its chicken juanes."

Explorandes

"Taste the star dish of the Aguajal."