Lonely Planet

"Not your average fast-food joint, Eddie's is devoted to building large, custom-made and crave-worthy burgers, from the usual classics to specialties like the elk burger with blueberry chutney."

SnowSeekers

"Open seven days a week, early to late, Eddie Burger + Bar has been a favourite with locals and visitors alike since it's opening in 2008. With a focus on building the perfect burger for each customer – choose organic elk meat – the Eddie has set its sights on burger perfection."

Hasan Mahmud

"I wanted to have something unique and decided to go for an Elk. I know it sounds brutal but once in a lifetime try only. Had a burger with Elk patty, lettuce, cheddar, lettuce, onion, tomato, mayo, blueberry chutney, sesame seed bun. It was awesome!"

Milena Petrovic

"This is Banff’s burger bliss. Eddie’s serves up elk patties served on the finest buns like pretzel, brioche, and sesame seed. All burgers are decked out in mouthwatering toppings like grilled pineapple on the Aussie burger and a hot wing on the Red, White, and Blue burger."

Wary Travelers

"If you’re feeling adventurous, order the Elk burger. This is the one they are best known for, and you will not find one this good anywhere."