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Ecclefechan Butter Tart | Traditional Tart From Ecclefechan, Scotland | TasteAtlas
Ecclefechan Butter Tart | Traditional Tart From Ecclefechan, Scotland | TasteAtlas
Ecclefechan Butter Tart | Traditional Tart From Ecclefechan, Scotland | TasteAtlas
Ecclefechan Butter Tart | Traditional Tart From Ecclefechan, Scotland | TasteAtlas

Ecclefechan Butter Tart

This rich concoction of butter and dried fruits in a pastry shell originated from the small town of Ecclefechan in the south of Scotland. The filling traditionally consisted of chopped nuts and dried fruits - currants and sultanas, for the most part - mixed with brown sugar and a splash of white vinegar, although today many recipes call for a mixture of fruits, while some even add candied cherries.


Ecclefechan butter tarts are the perfect choice for traditional Scottish festivities, especially when served warm, with a dollop of cream infused with whiskey and honey.