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Durrus Óg is an Irish semi-soft cheese produced by Durrus Cheese. It is a younger version of their original Durrus cheese, with a shorter maturation period of about 10 days. This cheese is known for its creamy texture and slightly tangy taste, making it suitable for both cheese boards and melting over dishes.
The rind is often washed to develop its characteristic flavor and appearance. Durrus Cheese is based in West Cork, Ireland, which provides an ideal environment for cheese-making due to its rich pasturelands.
About Durrus Cheese
Durrus Cheese, located in Durrus, West Cork, Ireland, was founded by Jeffa Gill in 1979. The company is known for producing handcrafted, semi-soft cheeses using traditional methods. Durrus Cheese is made from the milk of cows grazed in the local area, which contributes to the distinct flavor of the cheese.
The cheeses produced by Durrus are washed-rind, contributing to a creamy texture and complex flavor profile.
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