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Cashel Farmhouse Cheesemakers is located in Fethard, County Tipperary, Ireland. The company is known for producing Cashel Blue, a semi-soft blue cheese, which was Ireland’s first blue cheese, introduced in 1984. The cheese is still made on the same farm by the Grubb family, who are the original founders.
Beyond Cashel Blue, the company also produces Crozier Blue, a sheep's milk blue cheese.
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