Isabelle Kliger

"Don’t miss its weekend brunch, with unlimited dim sum and free-flowing champagne and cocktails."

Hong Kong Tatler

"Redefines traditional dim sum with a modern spin, using only the best locally sourced, seasonal ingredients paired with creative presentation."

Hong Kong Tatler

"Classics reinvented are just as impressive, notably the crispy taro puff with scallop and crab meat and red vinasse—the crab meat is tender and flavourful, wrapped in a fried taro puff to give a pleasant contrast of textures."

Kate Springer

"Crispy taro puff will leave you fighting over the last morsel."

Sassy Mama HK

"The chic Michelin-starred Cantonese dining room serves up some of the best dim sum in the city."

Mijune Pak

"I just wanted to point out two popular noodle dishes I happened to try here. The first is chow mein, stir-fried noodles, which is the most widely known and celebrated Chinese noodle on a global scale. It might sound like the easiest to make and most basic, but there is something to be said about an excellent bowl of chow mein. The heat on the wok has to be right, the noodles good quality, and the amount of sauce just enough to bring out the flavour without leaving the noodles dry or soggy, the ... Read more

Marianne Rogerson

"Dim sum here is of high quality, as testified by its two-Michelin star status."

Argus Guide

"The best dim sum is a crispy taro puff with shrimp and pork."