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Lamb Dish
Adana kebap
at Doyum Restaurant
Berlin, Germany
Recommended by Per Meurling and 6 other food critics.
doyum-restaurant.de
Recommendations
"Come here for one of the best Adana kebabs in the city and leave with a smile on your face and a belly full of delicious meat."
"Super cheap and popular with locals, if you want to get real in Kreuzberg then look no further than Doyum Grillhaus."
"With its large Turkish community, Berlin offers no end of options for a mangal fix. This is one of it’s best: the adana, comprised of minced lamb meat, comes perfectly seasoned and with the whisps of flavour that only come from a charcoal grill."
"The star of the menu is the Adana kebab: charcoal-grilled minced lamb that is equally delicious on a bed of rice, grilled aubergine puree or paprika-yogurt sauce."
"Try the dürüm adana which is a spicy kebab grilled over a charcoal fire. It comes in a freshly baked pita roll or in a plate with rice and vegetables."
"The unrivaled dish in the house is the Adana kebab, spicy ground lamb that’s charcoal-grilled on a skewer, then served with rich tomato sauce and dollops of yogurt."
"I had a delicious Kuzu Şiş Kebap Yoğurtlu (marinated lamb cooked on a skewer and served on bread with a tomato and yoghurt sauce) but the Adana Kebap Yoğurtlu was exceptional."